Diploma of Hospitality Management
[CRICOS CODE 058258F]
In Australia there is a shortage of qualified Cookery staff. Graduates of the Certificate III in Commercial Cookery at Shafston
have an opportunity to submit an application to remain living permanently in Australia. At Shafston the Certificate III in
Commercial Cookery is offered in conjunction with a Diploma of Hospitality Management. This provides an opportunity for
graduates to move into higher levels of Management within the industry.
Fast track program with 900 hours relevant trade experience
The packaged qualification at Shafston is a two-year program with a fast track option that enables completion of the both qualifications in approximately 16 months. The program includes 900 hours of industry experience as required pursuant to Trades Recognition Authority (TRA) guidelines for applications for skilled migration.
Curriculum
Certificate III in Hospitality (Commercial Cookery)* THH31502
Code Subject
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHCOR03B Follow health, safety and security procedures
THHHCO01B Develop and update hospitality industry knowledge
THHGHS01B Follow workplace hygiene procedures
THHBKA01B Organise and prepare food
THHBKA02B Present food
THHBKA03B Receive and store kitchen supplies
THHBKA04B Clean and maintain kitchen premises
THHBCC01B Use basic methods of cookery
THHCCH01A Prepare, cook and serve food (holistic)
THHBCC02B Prepare appetisers and salads
THHBCC03B Prepare stocks, sauces and soups
THHBCC04B Prepare vegetables, eggs and farinaceous dishes
THHBCC05B Prepare and cook poultry and game
THHBCC06B Prepare and cook seafood
THHBCC07B Select, prepare and cook meat
THHBCC08B Prepare hot and cold deserts
THHBCC09B Prepare pastry, cakes and yeast goods
THHBCC10B Plan and prepare food for buffets
THHBCC11B Implement food and safety procedures
THHBCAT01B Prepare foods according to dietary and cultural needs
THHBCC13B Plan and control menu-based catering
THHGGA01B Communicate on the telephone
THHGCS02B Promote products and services to customers
THHCGS03B Deal with conflict situations
THHGTR01B Coach others in job skills
THHCCH02A Prepare, cook and serve food for menus
+ 3 Elective Units. Either: Asian Cookery, Commercial Cookery or Commercial Catering
Certificate III in Hospitality (Commercial Cookery) [CRICOS CODE 058259E]
Diploma of Hospitality Management* THH51202
Code Subject
THHCOR01B Work with colleagues and customers
THHCOR02B Work in a socially diverse environment
THHCOR03B Follow health, safety and security procedures
THHHCO01B Develop and update hospitality industry knowledge
THHGHS01B Follow workplace hygiene procedures
THHGGA01B Communicate on the telephone
THHGCS02B Promote products and services to customers
THHGCS03B Deal with conflict situations
THHGTR01B Coach others in job skills
THHGGA06B Receive and store stock
THHGGA07B Control and order stock
THHGLE01B Monitor work operations
THHGLE02B Implement workplace health, safety and security procedures
THHGLE08B Lead and manage people
THHGFA06B Interpret financial information
THHGLE03B Develop and implement operational plans
THHGLE04B Establish and maintain a safe and secure workplace
THHGLE05B Roster staff
THHGLE11B Manage quality customer service
THHGLE13B Manage finances within a budget
THHGLE14B Prepare and monitor budgets
THHGLE20B Develop and maintain the legal knowledge required for business compliance
THHGSC08B Establish and conduct business relationships
THHGLE09B Manage workplace diversity
+ 18 Elective Units. From varied areas within the Tourism and Hospitality Training packages
Outcomes
Employment: As confirmed in the October 2005 edition of the Australian Labour Market Update ( www.workplace.gov.au ), job
prospects in Australia for chefs are very good. Employment growth over the past five years has been strong and the trend is
expected to continue for years to come. Completion of a Certificate III in Commercial Cookery through formal Vocational
Education and Training is the first step toward becoming an Executive Chef.
Australian Perminant Residency: Graduates of Shafston's Certificate III in Hospitality (Commercial Cookery) and Diploma of
Hospitality Management have an opportunity to apply to remain living in Australia as a perminant resident.
Entry into University: An upfront offer (including issue of COE) into a Bachelor degree program is available to those students
wishing to further their studies at University level in Hospitality/Hotel Management.
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